Menu | Chef Willie S Person

Chef Willie's Meals

Prepared meals for families of 2, 4, 6, and 8 people

Note:

All meals will include mixed green salad with emulsified balsamic vinaigrette dressing and Italian crusty bread.

*Prices are per person

Herb Roasted Chicken with Linguine Alfredo

$22

Classic Chicken Parmesan with Linguine

$24

Pasta (Linguine) Bolognese

$23

Pasta (Angel Hair) Salsiccia

$23

Italian Meat Loaf Marrinara

$23

Classic Shrimp Scampi with Linguine

$24

Chef Willie's Signature Eastern Shore Crab Cakes (Pure Lump Crab Meat with Very Little Filler)

Sandwich (5oz.) on Brioche Roll with one side- $16, Platter (Two 5oz.) with two sides- $30

Jumbo Bacon Wrap Barbecue Shrimp Stuffed with Smoked Gouda Cheese and Double Basted

*Ten shrimp per order

$40

*Served in Full Pan and 1/2 Pans (Full- Feeds 35-40 People; 1/2- Feeds 25-30 People)

Signature Smoked Collard Greens

1/2 Pan = $45

$90

Signature Sweet Mashed Potatoes

1/2 Pan = $35

$75

Chef Willie's Signature Rich/Creamy Crab Dip with Toasted Crusty Bread (1/2 Pan Only)

$70

Signature French Bread Pudding with Raspberry Melba Sauce

1/2 Pan = $35

$65

*All soups will be served with toasted crusty bread. Priced per cup and bowl.

Classic Crab Bisque Finished with Cream Sherry and Sweet Lump Crab Meat

French Onion- Sweet Onions and Combination Soup Base Finished with Cognac and White Wine

Cream of Tomato and Basil Finished with Red Wine Cheese Melt and Chopped Bacon

Split Pea Finished with Petite Smoked Pork